Japanese White Sauce

This is a recipe that somebody passed along to me a while back. I scribbled down the ingredients and stuck it in my binder.  We love to eat this over steamed veggies and fried rice. It is also good with steak.

It does need to be made a little ahead of time. I think the original recipe suggested letting it sit overnight. I usually try to make it a few hours ahead of time.

Japanese White Sauce

Ingredients:

  • 1 1/3 c. mayo
  • 1/3 c. water
  • 1 t. tomato paste (I have used ketchup)
  • 1 T. butter, melted (I have left this out and it was still good)
  • 1/2 t. garlic powder
  • 1 t. sugar
  • 1/4 t. paprika
  • a dash of cayenne pepper (I usually put 3-4 dashes at least)

Directions:

Mix all ingredients in a bowl with a tight fitting lid. Stir until smooth. Cover and refrigerate to let the flavors blend.

This is so good and slightly addictive!

Advertisements

4 thoughts on “Japanese White Sauce”

Please comment below:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s