Chinese Fried Rice with Veggies

I love Chinese food but I don’t get the chance to get it very often. I have a few different stir fry recipes but I needed a good recipe for fried rice. Well, it took me a little while but I came up with one that the whole family enjoys. This could almost be a meal in itself.

We like to eat this with the Japanese White Sauce. It’s probably not the healthiest thing in the world but we don’t eat it very often. Also, check out my recipe for Easy Fried Noodles. This is also a great freezer meal!

Chinese Fried Rice with Veggies

Chinese Fried Rice with Veggies


  • 2-3 chicken breast, cooked and shredded
  • 2-3 c. cooked white rice (best to cook it a few hours before)
  • 1/4 c. sesame oil (can use olive oil)
  • 1 onion, chopped
  • 1 c. frozen peas & carrots or mixed veggies
  • 1/4 c. soy sauce
  • 1-2 eggs, beaten


Heat the sesame oil in a large skillet over medium heat.

Add the veggies (including the onion) and fry until tender.

Push the veggies to the side and add the eggs to one side.

Lightly scramble the eggs.

When the eggs are cooked mix them with the veggies.

Add the cooked rice and chicken to the skillet.

Carefully mix in the veggies and eggs.

Put the soy sauce over the top and gently stir.

Heat thoroughly. Serve hot.



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