What’s better than Laura’s Sweet Pork? Sweet Pork Quesadillas made from the leftovers! These are so easy to make and we love them here. Everyone looks forward to leftovers the day after I make the sweet pork.
Sweet Pork Quesadillas (links to original recipe)
- 2 T. melted butter
- 6 tortillas (I used burrito size)
- shredded cheddar cheese
- leftover Laura’s Sweet Pork
- diced green onion
- sour cream
- other toppings, as desired
Brush one side of the tortilla with butter.
Place in a skillet heated on medium heat.
Spoon about 3-4 T. of heated pork onto one half of the tortilla.
Top with some shredded cheese.
Fold the other half of the tortilla over.
Brown bottom and then carefully flip to brown the other side.
Serve hot with your favorite toppings.
**If using a quesadilla maker:
Grease the iron well.
Place one tortilla down and spread about 1/4 c. of heated pork on the tortilla.
Top with shredded cheese and a second tortilla.
Cook until browned on both sides.
This can get a little messy but they are so worth the extra clean up!