Cheesey Potatoes

I love this recipe! It is good with or without the bacon or ham, and with or without the extra cheese.

Cheesey Potatoes

Cheesey Potatoes

Ingredients:

  • 8 to 10 medium potatoes
  • 2 cans of cream of chicken soup or cream of mushroom soup
  • 1 cup sour cream
  • 2 cups grated cheddar cheese or cheddar blend
  • 1 small onion, diced
  • 1/4 cup butter
  • 1-2 c. chopped ham or bacon, optional but so good!
  • chives, optional
  • extra cheese for the top, optional

Directions:

Preheat oven to 350.

Peel potatoes and boil in water until tender, approximately 15-20 minutes.

In another pan, cook onion in butter until tender.

Drain potatoes and cut into small pieces. (I usually mash them lightly with a hand masher.)

Mix potatoes, onion, butter, and ham or bacon with remaining ingredients.

Pour into greased 9×13 pan.

Top with additional cheese if desired and sprinkle with chives.

Cover with foil and bake for about 1 hour.

Take the foil off and bake for 10 minutes or place under the broiler to brown.

7 thoughts on “Cheesey Potatoes

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