This recipe comes from the Real Mom Cookbook as well. I really love this book and my family loves most of the recipes I make from it as well.

Cheese Potatoes (links to original recipe)

Ingredients:

• 8 to 10 medium potatoes
• 2 cans of cream of chicken soup or cream of mushroom soup
• 1 cup sour cream
• 2 cups grated cheddar cheese or cheddar blend
• 1 small onion, diced
• 1/4 cup butter

Directions:

Preheat oven to 350.

Peel potatoes and boil in water until tender, approximately 15-20 minutes.

In another pan, cook onion in butter until tender.

Drain potatoes and cut into small pieces. (I usually mash them lightly with a hand masher.)

Mix potatoes, onion, and butter, with remaining ingredients. Pour into greased 9×13 pan.

Cover with foil and bake for about 1 hour.