I love this recipe! It is good with or without the bacon or ham, and with or without the extra cheese.

Cheesey Potatoes

Cheesey Potatoes

Ingredients:

• 8 to 10 medium potatoes
• 2 cans of cream of chicken soup or cream of mushroom soup
• 1 cup sour cream
• 2 cups grated cheddar cheese or cheddar blend
• 1 small onion, diced
• 1/4 cup butter
• 1-2 c. chopped ham or bacon, optional but so good!
• chives, optional
• extra cheese for the top, optional

Directions:

Preheat oven to 350.

Peel potatoes and boil in water until tender, approximately 15-20 minutes.

In another pan, cook onion in butter until tender.

Drain potatoes and cut into small pieces. (I usually mash them lightly with a hand masher.)

Mix potatoes, onion, butter, and ham or bacon with remaining ingredients.

Pour into greased 9×13 pan.

Top with additional cheese if desired and sprinkle with chives.

Cover with foil and bake for about 1 hour.

Take the foil off and bake for 10 minutes or place under the broiler to brown.