Breakfast In a Cup

This is pretty much what it’s called. Eggs, sausage, and veggies mixed together and baked in a muffin cup. These could also be made ahead of time and placed in the freezer.

Breakfast In a Cup

Breakfast In a Cup


Optional ingredients:

  • 1 bell pepper (any color), diced
  • 1 onion, diced
  • 1/2 c. mushrooms, diced
  • shredded cheese


Preheat oven to 350.

Grease a muffin pan. (will make 12-18 cups)

Mix together the eggs, sausage, seasoning, and anything else you want in there (except the cheese).

Pour egg mixture evenly into the muffin cups. Sprinkle with cheese, if desired.

Bake for about 15 minutes or until eggs are set. Don’t overcook!

kids learn to cook

**This post does contain affiliate links to products and/or services that we use. If you happen to click through a link and make a purchase we may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission. This means that we can keep bringing you great recipes, ideas, and tips for FREE! Click HERE for a full disclaimer.

 –Thank you!

6 thoughts on “Breakfast In a Cup

Please comment below:

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.