I love fried cabbage. We usually eat Cole Slaw but sometimes I just want something different. You can play around with this and add some cooked ground meat and canned tomatoes to make it a meal of its own.
- 8-10 slices bacon
- 1 onion, thinly sliced
- 1 head cabbage, chopped
- 1/4 c. butter or margarine
- salt and pepper to taste
In a large skillet or pot, fry the bacon until crisp. Drain bacon and crumble, set aside for later.
Brown the onions in the bacon drippings and then add the remaining ingredients to your skillet.
Cook on low for 30-35 minutes, stirring occasionally, until the cabbage is tender.
Garnish with the crumbled bacon.