This is as close as I can get to my exact recipe. I just kinda eyeball my ingredients as I pour, dump, and taste. I like mine a little sweet but with a little tang to it also.You can adjust the sugar and vinegar to suit your own taste.

• 1(16 oz) bag coleslaw mix (or use 2-3 c. shredded cabbage and 1 shredded carrot)
• 1/2 c mayo
• 2-3 T sugar, depending on taste (I have been using Stevia in place of the sugar)
• 1- 2 T vinegar, depending on taste (Try apple cider vinegar for a different flavor)
• salt and pepper to taste (we like to use mineral salt or Lawry’s garlic salt)

Mix everything, except the coleslaw mix, to make the dressing. Add the mix and stir/toss to coat evenly. This usually tastes best if made in advance and allowed to sit in the fridge for an hour or so.

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