Cole Slaw

This is as close as I can get to my exact recipe. I just kinda eyeball my ingredients as I pour, dump, and taste. I like mine a little sweet but with a little tang to it also. You can adjust the sugar and vinegar to suit your own taste.

Cole Slaw

Cole Slaw


  • 1(16 oz) bag coleslaw mix (or use 2-3 c. shredded cabbage and 1 shredded carrot)
  • 1/2 c mayo
  • 2-3 T sugar, depending on taste (I have been using Stevia in place of the sugar)
  • 1- 2 T vinegar, depending on taste (Try apple cider vinegar for a different flavor)
  • salt and pepper to taste (we like to use mineral salt or Lawry’s garlic salt)


Mix everything, except the coleslaw mix, to make the dressing.

Add the mix and stir/toss to coat evenly.

This usually tastes best if made in advance and allowed to sit in the fridge for an hour or so.

**This post does contain affiliate links to products and/or services that we use. We may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission.

 –Thank you!

14 thoughts on “Cole Slaw

Please comment below:

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.