This is my go-to recipe for hot fresh rolls in a hurry. They never fail me!

30 Minute Rolls (links to the original recipe)

30 Minute Rolls

Ingredients:

• 1 cup plus 2 Tbsp warm water
• ⅓ cup oil
• 2 Tbsp yeast
• ¼ cup sugar (I like to use honey)
• ½ tsp salt
• 1 egg
• 3½ cups flour

Directions:

1. Preheat oven to 400 degrees.

2. In the bowl of a Stand Mixer, combine water, oil, yeast, and sugar. Allow mixture to rest for 15 minutes.

3. With a dough hook, mix in salt and eggs and 2 of the cups flour until combined. Add remaining flour ½ cup at a time.

4. Shape dough into 12 balls and let rest for 10 minutes.

5. Place rolls in a greased 9×13 pan or baking sheet. Bake at 400 degrees for 10 minutes until tops are golden brown.

Makes 1 dozen.

For 3 dozen use the following measurements:

• 3 ½ cup warm water
• 1 cup oil
• 6 Tbsp yeast
• ¾ cup sugar or honey
• 1 ½ tsp Salt
• 3 eggs
• 10 ½ cups flour