This is a favorite of my second oldest. It is pretty simple to make and you can add a variety of meats and/or toppings to it to make it even better. I usually serve this with a simple salad to complete the meal.
Popover Pizza (links to original recipe)
- 1 1/2 Pounds of meat (ground beef/pork/turkey, ham, pepperoni, or whatever combo of meat you like)
- 1 medium onion, chopped
- 1 28 to 32 ounce jar spaghetti sauce
- 3 cups shredded mozzarella
- 2 eggs
- 1 cup milk
- 1 cup flour
- 1 tablespoon oil
- 1/2 teaspoon salt
- Parmesan cheese
Preheat oven to 400.
In a skillet Brown any meat that needs to be browned along with the onion and drain.
Combine spaghetti sauce with meat. Pour mixture into a greased 9×13 pan.
Top with mozzarella cheese.
Combine eggs, milk, flour, cooking oil and salt.
Pour over cheese in pan.
Sprinkle with Parmesan cheese.
Bake uncovered for 30-35 minutes or until golden brown.