This is a favorite of my second oldest. It is pretty simple to make and you can add a variety of meats and/or toppings to it to make it even better. I usually serve this with a simple salad to complete the meal.
- 1 1/2 lbs of meat (ground beef/pork/turkey, ham, pepperoni, or whatever combo of meat you like)
- 1 medium onion, chopped
- 1 28-32 ounce jar spaghetti sauce
- 3 c. shredded mozzarella
- 2 eggs
- 1 c. milk
- 1 c. flour
- 1 T. oil
- 1/2 t. salt
- Parmesan cheese
Preheat oven to 400.
In a skillet brown any meat that needs to be browned along with the onion and drain.
Combine spaghetti sauce with meat.
Pour mixture into a greased 9×13 pan.
Top with mozzarella cheese.
Combine eggs, milk, flour, cooking oil and salt.
Pour over cheese in the pan.
Sprinkle with Parmesan cheese.
Bake uncovered for 30-35 minutes or until golden brown.