This is a favorite of my second oldest. It is pretty simple to make and you can add a variety of meats and/or toppings to it to make it even better. I usually serve this with a simple salad to complete the meal.

Popover Pizza

Popover Pizza

Ingredients:

• 1 1/2 lbs of meat (ground beef/pork/turkey, ham, pepperoni, or whatever combo of meat you like)
• 1 medium onion, chopped
• 1 28-32 ounce jar spaghetti sauce
• 3 c. shredded mozzarella
• 2 eggs
• 1 c. milk
• 1 c. flour
• 1 T. oil
• 1/2 t. salt
• Parmesan cheese

Directions:

Preheat oven to 400.

In a skillet brown any meat that needs to be browned along with the onion and drain.

Combine spaghetti sauce with meat.

Pour mixture into a greased 9×13 pan.

Top with mozzarella cheese.

Combine eggs, milk, flour, cooking oil and salt.

Pour over cheese in the pan.

Sprinkle with Parmesan cheese.

Bake uncovered for 30-35 minutes or until golden brown.