Chicken in a Biscuit

This has been a winner since the first time I made it here. It is fairly simple to throw together and sometimes I let the kids help with rolling up the ‘biscuits’. I think the first time I saw this was on a TLC show.

Chicken in a Biscuit


  • 2 c shredded mild cheddar
  • 2-3 c. chicken, cooked and shredded or 2-8 oz cans shredded chicken
  • 1-26 oz can cream of chicken soup
  • 1-2 c milk
  • 3 cans crescent rolls


Preheat oven to 350.

In a large bowl combine soup and milk to consistency of gravy.

In another bowl combine chicken and cheese.

Spray 9×13 baking dish and pour small amount of gravy to coat bottom.

Separate crescents, fill with chicken and roll up. place ends down in baking dish.

Pour remaining gravy over rolls.

Bake for 40-45 minutes until hot and bubbly.



2 thoughts on “Chicken in a Biscuit”

Please comment below:

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s