This has been a winner since the first time I made it here. It is fairly simple to throw together and sometimes I let the kids help with rolling up the ‘biscuits’. I think the first time I saw this was on a TLC show.
Chicken in a Biscuit
- 2 c shredded mild cheddar
- 2-3 c. chicken, cooked and shredded or 2-8 oz cans shredded chicken
- 1-26 oz can cream of chicken soup
- 1-2 c milk
- 3 cans crescent rolls
Preheat oven to 350.
In a large bowl combine soup and milk to the consistency of gravy.
In another bowl combine chicken and cheese.
Spray 9×13 baking dish and pour a small amount of gravy to coat bottom.
Separate crescents, fill with chicken and roll-up. place ends down in a baking dish.
Pour remaining gravy over rolls.
Bake for 40-45 minutes until hot and bubbly.