Chicken in a Biscuit

This has been a winner since the first time I made it here. It is fairly simple to throw together and sometimes I let the kids help with rolling up the ‘biscuits’. I think the first time I saw this was on a TLC show.

Chicken in a Biscuit

Chicken in a Biscuit


  • 2 c shredded mild cheddar
  • 2-3 c. chicken, cooked and shredded or 2-8 oz cans shredded chicken
  • 1-26 oz can cream of chicken soup
  • 1-2 c milk
  • 3 cans crescent rolls


Preheat oven to 350.

In a large bowl combine soup and milk to the consistency of gravy.

In another bowl combine chicken and cheese.

Spray 9×13 baking dish and pour a small amount of gravy to coat bottom.

Separate crescents, fill with chicken and roll-up. place ends down in a baking dish.

Pour remaining gravy over rolls.

Bake for 40-45 minutes until hot and bubbly.


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