Dutch Puff

Dutch Puff (This is one of those recipes that I really don’t remember where I got it from.)

1 stick butter
8 eggs
2 cups milk
2 cups AP flour
Preheat oven to 400. Put the stick of butter in a 9×13 pan and place in the oven to melt while you prepare the puff.

Beat eggs, milk and flour until smooth and then another minute. Remove pan from oven and pour mixture into the melted butter. Bake for 20 minutes more.

When you get the puff out of the oven it will be golden and puffed, lovely. Serve immediately. If you wait it will deflate.

Top with molasses, honey, fresh fruit, or maple syrup. My children have even topped it with yogurt, but they may just be weird.

For a special change try making individual servings of dutch puff in oven safe ramekins. Again this is fun for company. You can prepare ahead of time and then pop them in the oven as each person wakes.


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