This is a great meal that works well for parties and get togethers as well. I need to start making two of these as it disappears really quickly around here.
There is a link to the original recipe below.
- 1 lb lean ground beef, ground turkey, or ground pork
- 1 package taco seasoning mix
- 1 c shredded cheddar cheese
- 2 T water
- 2 – 8ct packages refrigerated crescent dinner rolls
- 1 medium bell pepper
- 1 cup salsa
- 3 cups lettuce, shredded
- 1 medium tomato
- 1/4 cup onion, chopped
- 1/2 cup pitted ripe black olives
- sour cream
- avocado, chopped
Preheat oven to 375°F.
Cook ground meat in large skillet over medium heat until no longer pink; drain.
Remove pan from heat.Stir in taco seasoning mix, cheese and water.
Unroll crescent dough; separate into triangles.
Arrange triangles in a circle on pizza pan or cookie sheet with wide ends overlapping in center and points toward outside. (There should be a 5 inch diameter opening in center.)
Scoop meat mixture evenly onto widest end of each triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered).
Bake at 20-25 minutes or until golden brown.
If you want to do something fancy, scoop out a bell pepper and fill with salsa and put into center of ring.
Add your toppings to top of ring and finish with more shredded cheese and sour cream.