I absolutely love this pie! I’m not sure where I came across the recipe but it looked interesting and I am so glad I gave it a try. I normally have to make two of these at a time as they get gobbled up quickly. (This is good with a little scoop of vanilla ice cream as well.)
- 3 eggs, beaten
- 1 c. light corn syrup
- 4 T. butter or margarine, melted
- 1 c. rolled oats (the old-fashioned kind)
- 1/2 c. brown sugar
- 3/4 c. coconut
- 1/2 c. walnuts (can use pecans)
- 2 t. vanilla extract
- 2 T. all-purpose flour
- 1 (9 inch) deep dish pie crust, unbaked
Preheat oven to 350.
Beat eggs with whisk.
Add remaining ingredients, except the pie crust, and mix well with spoon.
Pour into pie shell.
Bake at 350 degrees for 40 minutes, increase heat to 375 and bake for 10 more minutes.
Let cool before cutting. Enjoy!