I absolutely love this pie! I’m not sure where I came across the recipe but it looked interesting and I am so glad I gave it a try. I normally have to make two of these at a time as they get gobbled up quickly. (This is good with a little scoop of vanilla ice cream as well.)
- 3 eggs, beaten
- 1 c. light corn syrup
- 4 T. butter or margarine, melted
- 1 c. rolled oats (the old-fashioned kind)
- 1/2 c. brown sugar
- 3/4 c. coconut
- 1/2 c. walnuts (can use pecans)
- 2 t. vanilla extract
- 2 T. all-purpose flour
- 1 (9 inch) deep-dish pie crust, unbaked
Preheat oven to 350.
Beat eggs with a whisk.
Add remaining ingredients, except the pie crust, and mix well with a spoon.
Pour into the pie shell.
Bake at 350 degrees for 40 minutes, increase heat to 375 and bake for 10 more minutes.
Let cool before cutting. Enjoy!