Oh my! This is such a wonderful dessert. I learned this recipe back in Home Ec. I’ve enjoyed making it for a long time now. It is pretty rich so we don’t eat it very often but the kids consider it a real treat when we do.
Hot Fudge Sundae Cake
- Chocolate cake, made in a 13×9 in pan
- Vanilla ice cream, I try to buy the quart box for this recipe
- Homemade Chocolate Syrup
- Whipped cream, optional
- Maraschino cherries, optional
Cut the cake into squares. I normally get 12-16 squares from a 13 x 9 pan.
Slice each square horizontally so you have a top and bottom slice.
Now take the ice cream and unwrap the whole thing. Slice into 1/2 inch slices and divide each slice into quarters.
Top with the top half of cake.
Drizzle with chocolate syrup.
Garnish with whipped cream and cherry, if desired.