Red & White Pasta

This recipe came from one of my favorite cookbooks. It is a winner every time I make it although we have made a couple of changes to it. 

Red & White Pasta

Red & White Pasta


  • 4 c. penne pasta, spirals, and other noodles will work (use Dream Fields, if possible)
  • 1-15 oz alfredo sauce or try Easy Alfredo Sauce
  • 1-24 oz marinara sauce or try Mama’s Secret Spaghetti Sauce
  • 1 lb cooked and chopped or cubed chicken or hamburger, optional
  • 2 c. mozzarella, shredded
  • 1 c. parmesan, shredded


Preheat oven to 350

Grease a 9×13 casserole dish.

Cook and drain pasta according to directions, leave the pasta in the colander for a moment.

In the pan from the pasta combine sauces and mozzarella cheese. stir until mixed.

Mix in the pasta and place it into the greased casserole.

Bake 20-25 minutes until bubbly

Sprinkle with parmesan cheese and bake another 5 minutes.


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