This recipe is super easy to make and tastes so good!
Broiled Parmesan Tilapia
- 2/3 c. grated Parmesan cheese
- 1/4 c. mayo
- 2 T lemon juice
- 4 T minced chives
- 3 lbs Tilapia fillets, I have also used Swai with good results
- Salt and pepper, to taste (I have been using Lawry’s Garlic Salt)
Mix together the first 4 ingredients and set to the side.
Cover pan with foil and lightly grease with olive oil.
Season Tilapia with salt and pepper then place them on the greased pan; broil for 3 to 4 minutes then turn and repeat.
Remove from oven and spoon the reserved cheese mixture over the tops of the fillets, spread in a thin layer.
Broil for another 3-4 minutes or until browned.
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