This recipe is super easy to make and tastes so good!
Broiled Parmesan Tilapia
- 2/3 cup grated Parmesan cheese
- 1/4 c mayo
- 2 T lemon juice
- 4 T minced chives
- 3 lbs Tilapia fillets, I have also used Swai with good results
- Salt and pepper, to taste ( I have been using Lawry’s Garlic Salt)
Preheat broiler. Whisk together first 4 ingredients and set aside. Cover pan with foil and lightly grease with olive oil. Season Tilapia with salt and pepper then place them on the greased pan; broil for 3 to 4 minutes then turn and repeat. Remove from oven and spoon the reserved cheese mixture over the tops of the fillets, spread evenly. Broil for another 3-4 minutes or until browned.