In case you haven’t noticed we eat a lot of cheese. This is a quick and easy muffin that goes with just about any meal and we make them quite often.
•1 1/2 cups all-purpose flour, (If using self-rising flour then omit the salt and baking powder)
•1 tablespoon baking powder
•1 teaspoon salt
•2 c. cheddar cheese, grated or shredded
•1 c. milk
•1/4 c. butter or margarine, melted
•1/4 t. cayenne pepper, optional
•1/4 t. ground pepper
Preheat oven to 375º F . Spray or grease a 12 cup Muffin Pan. In a large bowl, mix together the egg, milk, and butter. Combine all of the dry ingredients in another bowl. Slowly stir the dry ingredients into the wet ingredients. Once mixed fold in cheddar cheese. Fill the muffin cups about 3/4 full and bake for 20-25 minutes.