This is our version of a hot pocket. These are fun and easy to make. The kids will gobble them up really quickly too. They can be made as a snack or pair with a salad to make a meal out of them.
- 2 tubes of crescent rolls
- pizza sauce or spaghetti sauce
- Parmesan cheese
- 1 pack sliced pepperoni
- block of mozzarella cheese, sliced thinly
- 1 T. butter, melted
Preheat oven to 350.
Line a baking sheet with parchment paper and brush with butter.
Open the crescent rolls and pat them out just a bit.
Spoon about a teaspoon of sauce onto each roll leaving an edge on them.
Place 2 pepperonis and a slice of cheese on the roll and top with 2 more pepperonis.
Fold the rolls up to make a little pocket.
Place onto the pan and lightly brush with butter and sprinkle with Parmesan.
Bake for about 15 – 20 minutes and then cool for about 5 minutes as the filling will be extremely hot!