Pepperoni pockets

This is our version of a hot pocket. These are fun and easy to make. The kids will gobble them up really quickly too. They can be made as a snack or pair with a salad to make a meal out of them.

Pepperoni pockets

Pepperoni pockets


  • 2 tubes of crescent rolls
  • pizza sauce or spaghetti sauce
  • Parmesan cheese
  • 1 pack sliced pepperoni
  • block of mozzarella cheese, sliced thinly
  • 1 T. butter, melted


Preheat oven to 350.

Line a baking sheet with parchment paper and brush with butter.

Open the crescent rolls and pat them out just a bit.

Spoon about a teaspoon of sauce onto each roll leaving an edge on them.

Place 2 pepperonis and a slice of cheese on the roll and top with 2 more pepperonis.

Fold the rolls up to make a  little pocket.

Place onto the pan and lightly brush with butter and sprinkle with Parmesan.

Bake for about 15 – 20 minutes and then cool for about 5 minutes as the filling will be extremely hot!

Serve warm.

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