I’m not sure where exactly I found this recipe but my family is glad I did find it. This one takes a little bit of time to put together so I don’t make it very often.
Cheesy Garlic Pull-apart Bread
- 16 frozen Rhodes white dinner rolls
- 1/2 cup butter, melted
- 1/2 cup grated mozzarella cheese
- 1 teaspoon dry parsley flakes
- 2 garlic cloves, pressed
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
- 1/2 cup grated Parmesan cheese
Take rolls out of the freezer and place it in a greased pan. Cover with plastic wrap that has been sprayed with cooking spray to prevent sticking. Let dough sit for 45 minutes to 1 hour. Next, use some clean scissors to cut each roll in half.
Melt butter in a large microwaveable dish. Add the parsley, garlic, salt, Italian seasoning, and onion powder. Stir to combine, then add the mozzarella cheese. Now, throw in all your dough halves and using your hand move dough around until it is all evenly coated.
Line the bottom of a 9-inch Springform Pan pan with dough pieces. Cover with the Parmesan cheese.
Cover dough with the same sprayed plastic wrap you used in the beginning. Let rise for 1 1/2 – 2 hours.
Place springform pan on a cookie sheet to prevent the buttery goodness from leaking all over in your oven and making a terrible mess! Bake at 350 degrees for 20-25 minutes or until browned and the center is cooked through.
Remove the sides of the springform pan and just pull sections off and devour! Ours was gone in 5 minutes flat!!