Oven Fried Chicken

Note: I will admit that sometimes I cheat when this pops up on the calendar and use Shake-N-Bake if I find it on sale.


  • 2-3 lbs of chicken tenderloins
  • 1-2 c. milk.
  • 1/2 t. salt
  • 1 T . seasoned salt
  • 3/4 t. black pepper
  • 1 c. all purpose flour
  • 2 t. paprika
  • 1/2 stick butter or margarine

Place thawed chicken  in a bowl with enough milk to cover. Let soak for 20-30 min.

Preheat oven to 400. Place butter into a 9×13 pan and put pan into the oven to melt the butter.

Mix the seasonings and flour in a large bowl.

Shake excess milk off of chicken and dredge each piece in the seasoning mix.
Place chicken into the pan.

Cook for about 20 min turning each piece of chicken and continue cooking for 20 more minutes, or until thoroughly cooked.

3 thoughts on “Oven Fried Chicken

Please comment below:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.