Note: I will admit that sometimes I cheat when this pops up on the calendar and use Shake-N-Bake if I find it on sale.
- 2-3 lbs of chicken tenderloins
- 1-2 c. milk.
- 1/2 t. salt
- 1 T . seasoned salt
- 3/4 t. black pepper
- 1 c. all purpose flour
- 2 t. paprika
- 1/2 stick butter or margarine
Place thawed chicken in a bowl with enough milk to cover. Let soak for 20-30 min.
Preheat oven to 400. Place butter into a 9×13 pan and put pan into the oven to melt the butter.
Mix the seasonings and flour in a large bowl.
Shake excess milk off of chicken and dredge each piece in the seasoning mix.
Place chicken into the pan.
Cook for about 20 min turning each piece of chicken and continue cooking for 20 more minutes, or until thoroughly cooked.