1- 15oz can of salmon, undrained
1 c. bread crumbs or crushed crackers
1/2 t. pepper
1 T. sugar
dash of lemon pepper seasoning, optional
1 egg, optional
oil or butter for frying
Use a fork to mix together salmon, bread crumbs, egg (if using) and seasonings. Use hands to form into small patties, set aside.
Heat a small amount of oil in a skillet. Fry patties, in small batches, until crispy and brown on both sides.
Makes about 8-10 patties.