My kiddos really didn’t care for these when I first started making them but now they do ask for them from time to time. Salmon is a great source of protein and is full of other very beneficial nutrients that we need. you can read more about the health benefits of Salmon here.
These can also be made with tuna if desired.
Salmon Patties
Ingredients:
- 1- 15oz can of salmon, undrained (or tuna)
- 1 c. bread crumbs or crushed crackers (try using crushed pork rinds or oatmeal for a lower carb version)
- 1/2 t. pepper
- 1 T. sugar (I have been using Stevia in place of the sugar)
- dash of lemon pepper seasoning, optional
- 1 egg, optional
- oil or butter for frying
Directions:
Use a fork to mix together salmon, bread crumbs, egg (if using) and seasonings.
Use hands to form into small patties, set aside.
Heat a small amount of oil in a skillet.
Fry patties, in small batches, until crispy and brown on both sides.
Makes about 8-10 patties.
We like to eat these with Mashed Potatoes, Creamed Peas, and sometimes with a slice of fresh pineapple!
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