Russian Tea Cakes

I got this recipe from an old friend during a holiday cookie exchange. These cookies are very delicious and very pretty too. I like to make them around Christmas.

Russian Tea Cakes

Russian Tea Cakes

Ingredients

  • 1 roll of refrigerated sugar cookies
  • 1/2 c all-purpose flour
  • 3/4 c finely chopped pecans
  • 1/2 t vanilla, or you could use almond extract for a slightly different flavor
  • 1/2 c plus 1 T powdered sugar

Directions:

Preheat oven to 350ºF.

In a large bowl, break up cookie dough.

Stir in flour, pecans, and vanilla until well blended.

Shape dough into 1 inch balls.

Place 1 inch apart on ungreased cookie sheets.

Bake 10-14 minutes or until set but not brown.

Remove from cookie sheets and cool slightly on a cooling rack.

Roll the warm cookies in powdered sugar and return to a cooling rack to cool.

Roll in powdered sugar again.


74514838_10157821616298537_7247851818460381184_n

Give the Gift of Safe Havens This Year!

4 thoughts on “Russian Tea Cakes

Please comment below:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.