Refried Beans

So easy to make with leftover Pintos.

Refried Beans

Refried Beans


  • 2 T oil
  • 2 T. minced garlic
  • 1 small onion, minced (optional)
  • 2 -3 c cooked pinto beans
  • 1 t cumin
  • salt to taste


Heat oil in a heavy skillet over medium heat.

Cook garlic and onion until brown 4 to 5 minutes.

Add Pintos and seasonings. Stir and cook until beans are heated, about 5 minutes or so.

Use a potato masher to smash beans to desired texture. Serve while hot.

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