Hash Brown Breakfast Casserole

I’m thinking that I may try adding some cooked bacon the next time. This would also be good with some sautéed onions and/or bell peppers.

Ingredients:

24 oz. frozen hash browns
16 oz. cubed ham, sliced ham that has been cut into smaller pieces will also work
1 c. shredded cheddar cheese
12 eggs
1 c. milk
1 t. salt
½ t. black pepper

Instructions:

Preheat oven to 350.Mix the first 5 ingredients in a large bowl. Pour the mixture into a  greased 9 x 13 baking. In the same bowl whisk together the remaining ingredients and pour over the hash browns. Smooth everything with a spatula. Bake for about one hour or until the center is set and the edges are golden brown.

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