Chili Dog Casserole

My family absolutely loves this recipe and it is one of their all-time favorites. It is also super simple and the kids can help with it.

We have begun to make this a little bit different as we just put the hotdogs into hotdog buns, instead of tortillas, and then spread the chili sauce on top and sprinkle with cheese before baking. Mr. Awesome is not crazy about the tortilla version so we decided to give it a try this way and it was a WINNER!

Chili Dog Casserole

Chili Dog Casserole


  • 2 -15 oz cans chili with or without beans
  • 1 pack hot dogs (about 8-10)
  • 10 -8-inch flour tortillas
  • 2 c. shredded cheddar cheese


Preheat oven to 425 degrees

Spread 1 can of chili in the bottom of a greased 9×13 inch baking dish.

Roll up each hot dog in a tortilla and place seam side down on top of chili.

Top with remaining can of chili and sprinkle with cheese.

Cover baking dish with foil, and bake at 425 degrees for about 30 minutes.

Serve with salad and chips.

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