Ground Steak

Ground Steak

  • 2 lbs hamburger
  • 1cup flour
  • 3cup water, more or less depending on how thick you want this
  • salt and pepper to taste


Brown the hamburger while breaking it up so the meat takes on a “sloppy Joe” appearance. Add in the flour, then the water and stir. Season to taste. Allow it to boil and thicken.

This can be served on buns with a slice of tomato and slaw or over mashed potatoes and rice.


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