Ground Steak

Ground Steak

Ground Steak


  • 2 lbs hamburger
  • 1cup flour
  • 3cup water, more or less depending on how thick you want this
  • salt and pepper to taste


Brown the hamburger while breaking it up so the meat takes on a “sloppy Joe” appearance.

Add in the flour, then the water and stir.

Season to taste.

Allow it to boil and thicken.

This can be served on buns with a slice of tomato and slaw or over mashed potatoes and rice.

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