Ground Steak

• 2 lbs hamburger
• ¹⁄₄ cup flour
• ³⁄₄ cup water, more or less depending on how thick you want this
• salt and pepper to taste

DIRECTIONS

Brown the hamburger while breaking it up so the meat takes on a “sloppy Joe” appearance. Add in the flour, then the water and stir. Season to taste. Allow it to boil and thicken.

This can be served on buns with a slice of tomato and slaw or over mashed potatoes and rice.