- 2 lbs hamburger
- 1⁄4 cup flour
- 3⁄4 cup water, more or less depending on how thick you want this
- salt and pepper to taste
Brown the hamburger while breaking it up so the meat takes on a “sloppy Joe” appearance. Add in the flour, then the water and stir. Season to taste. Allow it to boil and thicken.
This can be served on buns with a slice of tomato and slaw or over mashed potatoes and rice.