French Toast

We have this almost every Tuesday morning. I double this and sometimes triple it to feed my hungry crowd. I also use an electric griddle to cook them on so I can make bigger batches. These are good with blueberry syrup and whipped cream also.

French Toast

French Toast

Ingredients:

  • 2 eggs
  • 2 t vanilla
  • 1 t cinnamon
  • 2 T sugar
  • 1/2 cup milk
  • 8 slices bread

Directions:

Beat egg, vanilla, cinnamon, and sugar in a shallow dish, I use a glass pie pan. Stir in milk.

Dip bread in egg mixture, turning to coat both sides evenly.

Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

Top with maple syrup, blueberry syrup, confectioner sugar, or fresh fruit and enjoy!

kids learn to cook


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45 thoughts on “French Toast

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