We have this almost every Tuesday morning. I double this and sometimes triple it to feed my hungry crowd. I also use an electric griddle to cook them on so I can make bigger batches. These are good with blueberry syrup and whipped cream also.
French Toast
- 2 eggs
- 2 t vanilla
- 1 t cinnamon
- 2 T sugar
- 1/2 cup milk
- 8 slices bread
Beat egg, vanilla, cinnamon, and sugar in shallow dish, I use a glass pie pan. Stir in milk.
Dip bread in egg mixture, turning to coat both sides evenly.
Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
Top with maple syrup, blueberry syrup, confectioner sugar, or fresh fruit and enjoy
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I love French toast! When I lived in Peru, I taught my maids how to make French toast because I couldn’t stand the thought of rice and chicken soup for breakfast. 😉
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I don’t think I’d want rice and chicken soup for breakfast either 🙂
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