Crock Pot Shredded Chicken Tacos

(I found this recipe a while back but can’t remember where. I will definitely give credit where it is due when I find the original.)

Crock Pot Shredded Chicken Tacos

Crock Pot Shredded Chicken Tacos


  • 4 boneless, skinless chicken breasts
  • 1 t. cumin
  • 3 t. chili powder
  • 2 garlic cloves
  • 1 onion, finely sliced
  • 1 32 oz. can whole tomatoes
  • 2 c. chicken broth
  • 1 t. salt
  • 1 t. pepper
  • 2 T. oil


(You can also use your favorite salsa instead of making the salsa with the tomatoes.)

1. In a skillet, heat to medium-high, add oil. Saute onion until translucent.

2. Add onions, chicken breasts and chicken broth to the crockpot.

3. In a blender combine spices, garlic cloves, and tomatoes. Blend on high until smooth. Pour mixture into the crockpot.

4. Cook on LOW for 6-8 hours or on HIGH for 4-5 hours.

5. Remove the lid and shred the chicken once cooked, allow to simmer in the sauce until ready to serve.

6. Assemble as tacos.

Serve with rice and beans or a salad

6 thoughts on “Crock Pot Shredded Chicken Tacos

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