Crock Pot Shredded Chicken Tacos (I found this recipe a while back but can’t remember where. I will definitely give credit where is due when I find the original.)

4 boneless, skinless chicken breasts

1 t. cumin

3 t. chili powder

2 garlic cloves

1 onion, finely sliced

1 32 oz. can whole tomatoes

2 c. chicken broth

1 t. salt

1 t. pepper

2 T. oil

(You can also use your favorite salsa instead of making the salsa with the tomatoes.)
1. In a skillet, heated to medium high, add oil. Saute onion until translucent.

2. Add onions, chicken breasts and chicken broth to the crockpot.

3. In a blender combine spices, garlic cloves and tomatoes. Blend on high until smooth. Pour mixture into the crock pot.

4. Cook on LOW for 6-8 hours or on HIGH for 4-5 hours.

5. Remove the lid and shred the chicken once cooked, allowing to simmer in the sauce until ready to serve.

6. Assemble as tacos.

Serve with rice and beans or a salad