No-Fail 7 Up biscuits

These are the easiest biscuits ever! I have never had them fail me yet.

No-Fail 7 Up biscuits

No-Fail 7 Up biscuits


  • 4 cups baking mix
  • 1 cup sour cream
  • 1 cup 7-up
  • 1/2 cup melted butter


Preheat oven to 425.

Place the butter in a 9×13 pan and put it into the oven.

Mix baking mix, sour cream and 7 up together. The dough will be very soft but that’s OK!

Knead and fold dough until coated with your baking mix.

Pat dough out and cut biscuits into squares with a pizza cutter.

Remove the pan from the oven.

Place biscuits on top of melted butter.

Bake for 12-15 minutes or until brown.


8 thoughts on “No-Fail 7 Up biscuits

Please comment below:

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.